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@ St Ives Club

Opening Times

Thursday to Saturday

From 5:30PM

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Oozy Mac’n’Cheese Balls (V)

 Fried crispy American style Mac’N’Cheese balls. Served with Tangy tomato dipping sauce. (3 serves)

15

Greek Prawn Saganaki with Feta (optional GF)

 Slow cooked tomatoes & capsicum with freshly cooked prawns and chunky feta. Served with bread to scoop up the sauce. (3 serves) 

18

Fried Calamari

 Crispy crumbed calamari served with our famous smokey capsicum aioli. (3 serves) 

18

Spicy Korean Chicken Wings

 Spicy, crispy & delicious, tossed in authentic sweet Gochujang sauce. (6 pieces). 

16

Mediterranean Mezze Board (VE)

 Delicious Middle Eastern Delight – Hummus, pickled cabbage salad, olives, falafel & roasted eggplant. Served with fresh Turkish bread. (3 to share) 
18

Garlic bread (V)

6

NOT JUST A SALAD

The Ivers Goodness Salad Bowl (VE)
Garden salad meets quinoa & rocket meets pickled cabbage salad, meets eggplant & pumpkin. Served with toasted Turkish bread (Optional GF).

22

Add falafel & tahini (+$5)

Add grilled chicken (+$8)

Add grilled salmon (+$12)

The Main Game

Rose Prawn Linguine

Prawns cooked in our home-made pomodoro sauce, loaded with fresh basil & Parmersan cheese.
27

Pasta with Creamy Pumpkin (V)

Perfect for the winter! Penne pasta topped with home-made creamy pumpkin & soubisse.
22

Eye Fillet Steak 200g (GF optional)

200g Riverina eye fillet steak, topped with homemade Diane butter (served medium). Served with chips or mash & salad.
38

Flank Steak 250g (GF)

250g Black Angus Flank steak, topped with Argentinian chimichuri sauce (served medium). Served with chips or mash & salad.
35

Dukkah Topped Tasmanian Salmon (GF)

 Dukkah-topped Tasmanian salmon on fragrant olive oil. Served with chips or mash & salad. 
30

 

Eastern European Chicken Shnitty

Eastern European, golden crumbed shnitty (the way it’s meant to be!). Served with chips or mash, & salad. 
25

Big Boy Beef Burger

 Big and juicy, loaded with the goodness of cheese, crispy vegetables, grilled onions, homemade BBQ sauce & aioli. Served with chips. 
22

Chicken  Burger

Delicious, caramelised chicken breast, crispy vegetables, pickled onions & home-made leek aioli. Served with chips. 
22

Vegan “Steak” Sambo (VE)

 Delicious vegan steak in a turkish bun, topped with roasted eggplants, salad & hummus. Served with chips. 
22

ON THE SIDE

Shoe String Fries with Our Special Salt
Share the love and add some chips.
8

Sweet Potato Mash
Like you’ve never had before!
8

Garden Salad
leafy, fresh & crisp, in a white wine vinaigrette.
8

Quinoa Slaw
Crispy vegetables & quinoa tossed in home made aioli.
8

SWEET TOOTH TREATS

Soft-centred chocolate fondant

Sticky toffee pudding

~ Daily Specials Available ~

FOR THE KIDS

Shnitty & Chips

 Soft chicken tenders and chips (no forbidden green bits). 

12

Beef Slider
 Bun, meat and a touch of sauce- none of that other stuff added. 
12

Pasta (1 of 3 Ways)

 The only ways allowed- Bolognese, Red Sauce or Butter & Cheese 
12

Pizza (Cheese or Meat Lovers)

 7″ Pizza served one of 2 ways: Margarita or Meat Lovers Bolognese. 
12

FOR THE KIDS (AFTER DINNER)

Warm Waffle with Ice Cream, Chocolate Fudge Sauce & Strawberries
8

Brownie with Ice Cream & Caramel

8

A Scoop Of Vanilla Ice Cream with Chocolate Fudge Sauce & Sprinkles
6

Reservations

I/We have flexible date

TotalPer person

Book Your Next Event With Us

Ask us about out menu packages for all occasions and number of guests.

Book Your Next Event With Us

Ask us about out menu packages for all occasions and number of guests.
Reservations

I/We have flexible date

TotalPer person

The
Ivers
@
St Ives Club

100 Killeaton St,

St. Ives NSW 2075

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Menu

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  • Pumpkin & Mozzarella Arancini with Smokey Aioli (V)
    15
    Fried risotto balls with pumpkin and oozing mozzarella. Served with smoked paprika aioli. (3 serves)
  • Beef Taco with Guacamole & Salsa (optional GF)
    18
    Warm flour tortilla served with Mexican style beef, home made salsa & guacamole. (3 serves)
  • Taiwanese Pork Shoulder Bao Buns
    18
    Steamed fluffy pillows filled with 9-hour slow cooked pulled pork, mixed with home made 5 spice sauce & slaw. (3 serves)
  • Spicy Korean Chicken Wings
    16
    Spicy, crispy & delicious, tossed in authentic sweet Gochujang sauce. (6 pieces).
  • Mediterranean Mezze Board (VE)
    18
    Delicious Middle Eastern Delight - Hummus, minted beets, olives, falafel & roasted eggplant. Served with fresh Turkish bread. (3 to share)
  • Garlic bread (V)
    15
  • Ivers Chicken Mustard Salad (GF)
    22
    Garden veges and apples, grilled chicken and quinoa, tossed in mustard vinaigrette. Add toasted turkish bread +4
  • Poached Salmon Salad (GF)
    25
    Leafy greens, avocado, potatoes & poached Tasmanian salmon, drizzled with a dill & lemon aioli dressing. Add toasted Turkish bread (+$4).
  • Goodness Salad Bowl (VE)
    22
    Garden kale, roasted eggplants, crispy falafels, quinoa, shaved crispy vegetables and pickled onions, dressed in tahini for good measure. (Optional GF). Add toasted Turkish break (+$4).
  • Chips
    8
    Share the love and add some chips.
  • Sweet Potato Mash (VE) (GF)
    8
    Like you've never had before!
  • Garden Salad (VE) (GF)
    8
    leafy, fresh & crisp, in a white wine vinaigrette.
  • Quinoa Slaw (VE)(GF)
    8
    Crispy vegetables & quinoa tossed in home made aioli.
main-kids
  • Gnocchi di Casa with Pomodoro Sauce (V)
    22
    Potato gnocchi made from scratch, topped with fresh pomodoro sauce, grated Parmesan and basil.
  • Grange Beef Scotch Fillet 250g (GV)
    35
    250g Riverina Grange beef scotch fillet, topped with homemade Diane butter (served medium). Served with chips or mash & salad.
  • Dukkah Topped Tasmanian Salmon (GF)
    30
    Dukkah-topped Tasmanian salmon on fragrant olive oil. Served with chips or mash & salad.
  • Eastern European Chicken Shnitty
    25
    Eastern European, golden crumbed shnitty (the way it's meant to be!). Served with chips or mash, & salad.
  • Big Boy Beef Burger
    22
    Big and juicy, loaded with the goodness of cheese, crispy vegetables, grilled onions, homemade BBQ sauce & aioli. Served with chips.
  • Sea Lover’s Polenta Crusted Barra Burger
    24
    Delicious, polenta-crusted, barramundi, crispy slaw, pickled onions & home made caper tartare sauce. Served with chips.
  • Vegan “Steak” Sambo (VE)
    22
    Delicious vegan steak in a turkish bun, topped with roasted eggplants, salad & hummus. Served with chips.
  • Shnitty & Chips
    12
    Soft chicken tenders and chips (no forbidden green bits).
  • Beef Slider
    12
    Bun, meat and a touch of sauce- none of that other stuff added.
  • Pasta (1 of 3 Ways)
    12
    The only ways allowed- Bolognese, Red Sauce or Butter & Cheese
  • Pizza (Cheese or Meat Lovers)
    12
    7" Pizza served one of 2 ways: Margarita or Meat Lovers Bolognese.
  • Warm Donut with Ice Cream, Chocolate Fudge Sauce & Strawberries
    8
  • Brownie with Ice Cream & Caramel
    8
  • A Scoop Of Vanilla Ice Cream with Chocolate Fudge Sauce
    6
Reservations