@ St Ives Club
Thursday to Saturday
NOT JUST A SALAD
The Ivers Goodness Salad Bowl (VE)
Garden salad meets quinoa & rocket meets pickled cabbage salad, meets eggplant & pumpkin. Served with toasted Turkish bread (Optional GF).
Add falafel & tahini (+$5)
Add grilled chicken (+$8)
Add grilled salmon (+$12)
The Main Game
Rose Prawn Linguine
Prawns cooked in our home-made pomodoro sauce, loaded with fresh basil & Parmersan cheese.
Pasta with Creamy Pumpkin (V)
Perfect for the winter! Penne pasta topped with home-made creamy pumpkin & soubisse.
Eye Fillet Steak 200g (GF optional)
200g Riverina eye fillet steak, topped with homemade Diane butter (served medium). Served with chips or mash & salad.
Flank Steak 250g (GF)
250g Black Angus Flank steak, topped with Argentinian chimichuri sauce (served medium). Served with chips or mash & salad.
Dukkah Topped Tasmanian Salmon (GF)
Dukkah-topped Tasmanian salmon on fragrant olive oil. Served with chips or mash & salad.
Eastern European Chicken Shnitty
Eastern European, golden crumbed shnitty (the way it’s meant to be!). Served with chips or mash, & salad.
Big Boy Beef Burger
Big and juicy, loaded with the goodness of cheese, crispy vegetables, grilled onions, homemade BBQ sauce & aioli. Served with chips.
Delicious, caramelised chicken breast, crispy vegetables, pickled onions & home-made leek aioli. Served with chips.
Vegan “Steak” Sambo (VE)
Delicious vegan steak in a turkish bun, topped with roasted eggplants, salad & hummus. Served with chips.
ON THE SIDE
Shoe String Fries with Our Special Salt
Share the love and add some chips.
Sweet Potato Mash
Like you’ve never had before!
leafy, fresh & crisp, in a white wine vinaigrette.
Crispy vegetables & quinoa tossed in home made aioli.
SWEET TOOTH TREATS
Soft-centred chocolate fondant
Sticky toffee pudding
~ Daily Specials Available ~
FOR THE KIDS
Shnitty & Chips
Soft chicken tenders and chips (no forbidden green bits).
Bun, meat and a touch of sauce- none of that other stuff added.
Pasta (1 of 3 Ways)
The only ways allowed- Bolognese, Red Sauce or Butter & Cheese
Pizza (Cheese or Meat Lovers)
7″ Pizza served one of 2 ways: Margarita or Meat Lovers Bolognese.
FOR THE KIDS (AFTER DINNER)
Warm Waffle with Ice Cream, Chocolate Fudge Sauce & Strawberries
Brownie with Ice Cream & Caramel
A Scoop Of Vanilla Ice Cream with Chocolate Fudge Sauce & Sprinkles